tipthescales: (default)
Morgan ([personal profile] tipthescales) wrote in [community profile] compnetwork2013-08-05 11:23 pm

2nd Strategy - [Video] Dated to after everyone returns from their dueling adventure.

Hello, Hinoto-ri! [Morgan waves cheerfully at the camera. It seems he's gotten a lot more adept at using the COMP since the last time he posted to the network.] How is everyone doing today? As for me, there's something I've been wondering about for a little while.

Back home, we were always busy fighting and traveling, but here I have a lot more free time. [...he thinks about that for a moment, then hastily adds] Not that I'm not making use of it! I still have a lot of studying to do, or else I'll never hope to surpass Mother! But I also think it would be a shame to visit another world and not see any of the sights.

So, what I want to know from everyone is: what do you do for fun? Here in the city especially, but if there's something you really liked to do back home but can't here, you can tell me about that too! I really want to know what I should try out while I'm here, though. Hinoto-ri is so different from home, I'm not sure where to start!
trombeoverride: (Grin)

video;

[personal profile] trombeoverride 2013-08-12 12:26 pm (UTC)(link)
"I will admit, the free time is nice, but wars are not constant. At least at home they were not, there were months free in the countryside, enjoying the peace between conflicts back home. Still while I'm here I've been learning the local recipes. In peace cooking can be a wonderful way to focus one's skills with a blade and concentration, and in war it is a wonderful way to motivate."
trombeoverride: (SD Ratsel)

video;

[personal profile] trombeoverride 2013-08-19 01:48 pm (UTC)(link)
"While I don't like to brag, I've mastered the recipes of the colonies of my world. Those tend to be a blending of all the various on planet regions as our people came from all over. I've also studied Japanese, German and French styles heavily."

He grins, almost like a madman.

"One must look at cooking like a battle, to the most versatile chefs go the highest honors."