Maybe, but it's not going to work properly if you just put bits of jerky in the chocolate while it's melting... It's going to make a mess. Here. [She swoops in with a slotted spoon, trying to strain out as much of the jerky from the chocolate as she can.] We can make chocolate covered meat. In South America, they actually use chocolate in their main dishes, so it might not taste that bad!

[She's. Injecting as much optimism as she can. But still, dipping the jerky in soy-chocolate and then letting it cool seems a better plan than just dumping in jerky and making a huge sticky mess.]