It's a grain that you cook in water, then it gets soft and fluffs up. I guess it's kinda like bread because it's served with every meal where I come from.
Because you don't have to keep switching utensils!
((Anything is edible with chopsticks if you try hard enough. >*3 except pickled onions those fuckers are tricky.))
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Because you don't have to keep switching utensils!
((Anything is edible with chopsticks if you try hard enough. >*3 except pickled onions those fuckers are tricky.))